Akar Restaurant, perched high above the lush jungle canopy, offers a truly immersive dining experience. Its expansive semi-open ‘cocoon’ design showcases stunning jungle vistas while exuding a timeless radiance with its use of natural materials.
Akar Restaurant’s Design Concept
The roof, designed following traditional Balinese techniques, features massive bamboo arches adorned with sirap wood.
Akar Restaurant’s centerpiece is its open kitchen, thoughtfully arranged around a central cooking fire. This approach authentically embodies the restaurant’s concept, which focuses on serving fine Indonesian-inspired healthy cuisine with a creative twist.
The ingredients are sourced locally, complemented by organic vegetables grown in the resort’s garden. Dining at Akar Restaurant is a harmonious blend of nature, tradition, and innovative culinary delights.
Project Info:
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Architects: Leon Design Agency
- Year: 2021
- Architecture Concept, Interior Design, and Brand Identity: Leon Design Agency
- City: Ubud
- Country: Indonesia